Per an article posted on MSN news today:
At New York City's four-star Daniel, for example, four closed-circuit cameras monitor the dining rooms, offering a bird's-eye view of every plate. "It's about maintaining a quality of service," says Daniel spokesperson Georgette Farkas. "With the cameras the chef can tell when each course needs to be plated and served."
What do you think? Intrusive? Ok? I must admit, it kind of gives me the creeps.....
Updated 9 days ago | 0
Updated 6 months ago | 21
Updated 2 months ago | 5
Updated 4 months ago | 1
Updated 4 months ago | 2