Went to The Post House for Restaurant Week tonight and was thoroughly impressed with the quality and size of the dishes. One appetizer we got was the tuna tartare, which was a very generous portion of tuna served with a puree of avocado and some sort of lime/wasabi foam. The other appetizer we got was grilled shrimp over a cheddar polenta -- good, but not as tasty as the tuna. For entrees, we shared a huge portion of rack of lamb that was served over spinach and grilled tomato and then a 12-oz filet mignon, which was outstanding. The filet didn't come with a side, which is the only negative I might point out. The apple and blueberry fruit crisp was enjoyable but nothing special. All in all, however, this was the best restaurant week deal I've enjoyed in a long time.