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Las Vegas Dinner Restaurant Week

Restaurant Week - Dinner 1 (D.O.C.G)


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Restaurants & Bars Las Vegas Dinner Restaurant Week

Restaurant Week - Dinner 1 (D.O.C.G)

lv1964 | | Aug 29, 2012 09:52 PM

Restaurant Week (RW) Fall 2012

Our standard MO is for our favorite dining partners and my wife and I to each select a RW choice. This year my choice is D.O.C.G. and the other choice is Aquanox. Opinion here: Choices seem fewer this year and menus were similar.

Our first choice, DOCG,
Tuesday @ 600PM. Three course meal, no wine pairings. The wine list was large, but our table stayed with “by the glass” (maybe not the best choice). Three meal combinations reviewed as two of four were identical.

First Course: Two romaine salads, Carpaccio, and calamari. The romaine was a significant amount of very crisp romaine hearts (4-6), very lightly dressed with Caesar’s (I love lightly dressed). The Carpaccio was enough for two appetizers; the caper/onion dressing was excellent. The calamari was your standard squid, but was quite tasty.

Second Course: Two Maccheroni, Margherita Pizza, and grilled Salmon. The homemade spaghetti (Maccheroni) and the tomato sauce were pretty standard, but the meatballs were the smallest I have every had, good, and very tender. The pizza looked awesome; crispy w/nice char. Finally, my wife declared “Best Grilled Salmon in a long while.” What else to say?

Third Course: Two Mascarpone Cheesecake, Chocolate Mouse Bar, and Salted Carmel Budino (pudding). I forget that cheesecake doesn’t have to be the dense New York Style you often find in restaurants. This was more cheese pudding, soft, creamy, and luscious. The Mouse Bar was you basic high chocolate brownie. According to the table, the budino was the best dessert: soft crème Brule/custard, perfect caramel topping, and perfect sea salt on top.

As opposed to last year’s session, where we became second class diners in the eyes of the management (also a Cosmopolitan restaurant), we were treated grandly. Don, our server was very attentive and we had no service issues.

The value of Restaurant Week to the restaurants: Our foursome likely would not have visited DOCG had it not been RW. We were the first customers at 6:00 pm, but the place was pretty full by 7:30 (a very slow Tuesday evening). Looking around there were at least six other RW customers.

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