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Restaurant Upselling..

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Restaurant Upselling..

Beach Chick | Sep 1, 2009 12:13 AM

Servers have become extremely aggresive in their approach to upsell and it doesn't stop at the bottled water, wine or dessert anymore..
Understand the dynamics of the larger the check, the bigger the tip but it seems that the approach and the bombardment of the upsell is beyond overkill.
Any thoughts?

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