I have a mish mash of pots and pans, some of which are Revereware handed down to me by my mother… (copper bottom pots, I think they’re older than I am)
Some of them are *ahem, cheapo pieces my husband bought before he met me and I enlightened him on the finer points of cookware. (I’ve tossed most of them, old non-stick surfaces, scratched and probably flaking off into his food)
So anyway, while I won’t ever toss the 40+ year old ones (that actually are in good working order) I am looking to overhaul my mish-mash and have a nice collection of pots and pans.
My step-son suggests that we go to a restaurant supply, because they’re relatively inexpensive and durable.
Do any of my fellow ch’ers have an opinion/suggestion? He’s a good kid and all, but I know that either way, this is going to be an investment and I don’t want to have to throw away any more pots/pans every few years, (plastic handles pfeh)
Updated 2 years ago | 23
Updated 2 months ago | 8
Updated 8 months ago | 5
Updated 11 months ago | 46
Updated 2 months ago | 3