Our restaurant will be featured on Food Network's "Restaurant Impossible" on August 29th and we are seeking a recipe for cake batter to add to our menu.
I am looking for a recipe that I can mix and hold as a batter until a guest orders and then bake to order.
The cake should have a vanilla flavor, hold for hours or days as a batter and should bake up well in a small pan with only an inch of depth.
Please send me your ideas!
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