Had an absolutely delicious dinner at Passionne tonight. My husband and I tried a few things off the new summer menu. We shared 3 different appetizers and all were outstanding. There was a nice refreshing cold peach gazpacho with tiny bits of apple in it (and other flavors I can't remember). The rabbit spring roll had some pickled vegetables in it (again can't remember exactly which vegetables). I'm not big on pickled, but I did not detect a real pickled flavor at all. Delicious! The last appetizer was a foie gras with cherries jublilee over a thin toasted bread. Loved it!! For dinner we both decided to try the monkfish. It comes wrapped in bacon and was the most tender and delicious monkfish I've ever eaten. The chef makes his own bacon so it is not too salty and does not overpower the dish at all. Sorry that I can't remember all of the exact ingredients. I feel I'm doing the dishes a disservice, but just believe me - they were excellent!! I have eaten at Passione many times, but it just keeps getting better and better.