Help, please ! The NY Times Mag did a piece in their food column this past May or June about a (locally) famous restaurant, deep in south Jersey, near the
shore and the Pine Barrens. They described how it's an informal, family-owned Italian place famous for their pasta dishes with blue crab. (Does this ring a bell
yet ?) I'm going to be in that area this weekend and I can't find the name/location of the place anywhere. I've searched the NY Times archive online, but perhaps
I've missed it.
If anyone can help, pronto, it would be appreciated.
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