So I am going down to NOLA for a weekend in February (unfortuantely over the All Star Weekend). Right now here are my food plans but wanted some advice on things that I shouldnt miss or any mistakes below.
Friday Night: Stellas (have a late flight so not many places seated past 10pm but Stella's did)
Saturday: Either Brigtens or Herbsaint
Sunday: Either August or Cochon
Saturday: Domilise's for lunch and Pascale's for an oyster afternoon snack