Hello San Diego! Neither my wife or I have been fortunate enough to visit your supposedly beautiful town, but she's going to be there for a conference in a couple of weeks and is looking for a good place to take 12-15 coworkers. The perfect place would be a chef-owned local spot with great but not pretentious food. Someone cooking great local stuff with skill and panache, no molecular gastronomy required. And somewhere where it'd be cool for a dozen people to occupy a table for two-plus hours. They're happy to spend $100 a person. Any ideas?