What restaurant is closest to the Domain that is BYOB or "allows corkage"? (and what is the difference?)
From this thread, it sounds like that is Uchiko, which is not close at all.
Explanation in that thread from Chowhounder Andrew Zachary on why few restaurants can allow Corkage:
"Not much flexibility in this. If a restaurant serves hard liquor, they cannot allow corkage. The Texas ABC is very strict about this rule; why, I do not know."
4200 North Lamar, Austin, TX 78756
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