Hoping for a new dining experience, my co-worker and I decided to try 11 Mad Park during RW. Unfortunately, the experience was less than thrilling.
1. Room was like an ice box..had to get my coat to sit past the first course.
2. Time between courses was over half an hour. Don't they have the menu choices set up in the kitchen? 40 minutes to get a cold appetizer is absurd.
3. What's with the Pinot Noir Juice? Yes, grape juice for $7/glass!
I figured the dishes would be smaller than usual, more like samplings, than full course portions. But the time in between courses was inexcusable, it seems like the kitchen was on slow motion. The whole room was being served at the same snail's pace, so it was pointless to complain...
BTW, my braised lamb was delicious.
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