I marinated and broiled some pork tenderloin and it turned out very dry, even though it was pink in the center. I still have leftovers and am racking my brain to figure out what I could do to the leftovers that would improve them. Any ideas??
( I have some homemade green chili sauce and some red chili sauce in the freezer and leftover corn and scallion pancakes that I served with the pork).