Home Cooking


Rescuing dry pork tenderloin


Home Cooking 7

Rescuing dry pork tenderloin

emilief | Aug 29, 2009 12:33 PM

I marinated and broiled some pork tenderloin and it turned out very dry, even though it was pink in the center. I still have leftovers and am racking my brain to figure out what I could do to the leftovers that would improve them. Any ideas??
( I have some homemade green chili sauce and some red chili sauce in the freezer and leftover corn and scallion pancakes that I served with the pork).

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