Home Cooking

Enchilada Sauce Enchiladas

Help me rescue too spicy enchilada sauce!

Share:

Home Cooking 10

Help me rescue too spicy enchilada sauce!

sljones | Jul 12, 2007 05:32 PM

My husband has invited his coworkers over for dinner tomorrow, and we're planning a Mexican inspired meal. I made the red enchilada sauce from Rick Bayless' Mexican Everyday w/ 3 Guajillo chilies. I "riffed" the recipe a bit on his suggestion and added a chipotle chili. The sauce tastes great, has lots of flavor, and is fine our spice index, but is too hot for company.

What to do? How would you rescue? Should I blend up some more tomatoes and add the the too spicy sauce for that? How would you avoid burning the tender pallet of spouse's colleagues?

sljones

Want to stay up to date with this post?

Feedback