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Make Ahead

Request for make-ahead recipes for serving room temp, buffet style...

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Request for make-ahead recipes for serving room temp, buffet style...

kiarrith | Jun 18, 2009 06:32 PM

Hello!

I'm trying to do food for my wedding...only 26 people, so it should not be insane. Also, only a light lunch.

I want to do it vegetarian, simple, and things that can be served at room temperature...Any thoughts?
What kind of veggie dips have people had good luck with in the past? [dips for veggies or dips for chips...]
Also, anyone have a fool proof baba ghanouj recipe? I've tried 3 or 4, and have failed each time sadly...
Or a truly amazing chickpea or somesuch salad?

Thanks in advance =)
Karen

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