Home Cooking

Sauces Sichuan

help replicating mild szechuan sauce

Share:

Home Cooking 21

help replicating mild szechuan sauce

noya | Feb 14, 2011 03:23 PM

We enjoyed a really lovely stir-fry last night--broccoli, tofu and shiitake covered in a mild szechuan sauce (at Park and Orchard in South Rutherford, NJ, if anyone is familiar). And I'm hankering to replicate. I've got it all covered...minus the sauce. I could taste the ginger..beyond that, I'm clueless. Please help! Thanks so much in advance :-)

Want to stay up to date with this post?

Trending Discussions

Feedback