Home Cooking

Replicating canned condensed soups?

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Replicating canned condensed soups?

fbf242 | Aug 30, 2008 06:32 AM

Two of my favorite childhood recipes were "Porcupines" (ground beef mixed with rice and cooked in canned cream of celery soup), and "Chicken, ham, and cheese roll-ups" (chicken rolled around a slice of ham and a slice of cheese and baked in canned cream of chicken soup). I thought it would be a fun project to recreate these meals from scratch. How would you go about creating a sauce that resembles the condensed canned soups (but tastes even better, hopefully)?

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