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Replacement for Pyrex--Corningware?

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Replacement for Pyrex--Corningware?

erica | Dec 10, 2010 02:14 PM

After reading the current Consumer Reports, I have decided to get rid of my Pyrex baking pan. The next question is: Which inexpensive, attractive pan should I replace it with for everyday use? I use these pans mainly for roasting vegetables and fish at temps about 425F. but do not want to limit myself to that use...

Any opinions on ( or shatter issues with) the French white Corningware, like this one:

http://www.amazon.com/gp/product/B000...

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