Ceramic Frying Pans

replacement for ceramic frying pan


Cookware 21

replacement for ceramic frying pan

Sirrith | May 7, 2014 02:09 AM

The above pan is starting to lose its nonstick ability, so it is time to replace it. Just fishing for ideas, so throw them at me :)

-12" or so, preferably with decent surface area
-high enough sides for sautee-ing
-nonstick enough for fish/potatoes
-not TOO heavy (i.e. not a 12" lodge skillet)
-can be used to make wet dishes and sauces (and paella) i.e. it will be a very general purpose pan
-not TOO expensive (under $100 would be great)
-durable (no nonstick coatings)


P.S. if those needs would be better served by 2 pans instead of 1, I am also open to suggestions, though of course a single pan would be preferable due to $ and space constraints.

Want to stay up to date with this post?

Recommended From Chowhound