We've talked before about a Reno Chowhounder chowdown at Sezmu, a new Reno restaurant. Email me at email@example.com to pick a good date for this.
In the past they haven't liked it when we've had chowdown discussions on the board, so let's do it by email.
I'll start the ball rolling by suggesting Saturday, Jan. 13, or Saturday, Jan. 20.
The one time I ate there they had a four-course tasting menu for $50 that looks pretty interesting.
The wine prices are reasonable too and they have a good selection. I can bring a nice bottle of Bandol (sorry no First Growths or DRCs) that would go well with lamb or a roasted meat dish or a 1995 Cornas. Corkage is $20.
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