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What do I need to know about rendering my own lard from pork fat?

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What do I need to know about rendering my own lard from pork fat?

Chris VR | Oct 18, 2007 04:58 PM

I've got my hands on about 15 pounds of what I think is back fat, from my Meat CSA. I've found some info by Googling but if there are any tips, tricks, things to avoid, etc. please share!

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