It was on Queens blvd. across from "Tung Shing". It was a small restaurant that made the made the most delicious vegetable dumpling I've ever eaten.
They were very plump and somewhat solid, filled with some sort of chopped greens and what seemed like chopped cellophane or glass noodles. They only came steamed. Does anyone know:
(a) what they're called in Chinese so I can try to find them somewhere else
(b) what was in them
(c) a recipe so I can feebly try to recreate them (if I can't find them).
They also had a steamed fish with a crunchy bean topping.
This is one of the few restaurants that I really niss. Thanks in advance.