I'm watching a food network pizza special and they're showing a crispy pizza with some burnt spots on the crust, packaged to go with their little paper tent. I used to get this thin crust delight back in the early seventies, and bring it home on my motorcycle. Todays conveyor belt concotions bear no resemblance to yesterday's pie. I was a pure cheese guy, while my mom and brother were cheese and anchovie. Does anyone remember when they used an actual oven and were pretty good, not New York good but not bad at all?