I'm a displaced Pennsylvanian-by-way-of-Poughkeepsie now living -- happily -- in Vermont -- where I have everything I could want except lebanon bologna, scrapple, and kaiser/hard rolls.
A friend is passing through the Bethlehem area soon and has offered to bring me a fix and I want to send them to my favorite farm market/butchers but I CAN'T REMEMBER THE NAME.
It was family owned -- named after the family -- they made their own scrapple, including the weird looking grayish stuff heavy on the buckwheat that you just can't get here, ever -- umpteen kinds of bologna and sausage, racks of apple/peach/etc butter -- not too far from where Jacksonville and Macada road intersect -- I think from there I used to head east and maybe cross some railway tracks -- help me, someone, please, I'll send you maple syrup!
Maybe it started with an E? Had two syllables? After my grandmother moved into a nursing home I used to go there and bring her bologna, both dry and sweet, and she'd stash it in her sock drawer.
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