I moved away from LA and when I came back a few months ago I discovered that Tortilla Grill on Abbot Kinney is now closed. I absolutely loved their "brown" salsa and never got a chance to deconstruct it.
Does anyone know the specific type of salsa or how it was made? I wanna make it at home!
1357 Abbot Kinney Blvd, Venice, CA 90291
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