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Home Cooking

Canning

Does this seem like a reliable/safe recipe for home canning?

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Does this seem like a reliable/safe recipe for home canning?

cpilgrim84 | Jul 16, 2010 07:52 PM

Ugh, the travails of home canning! I've got more peppers than I know what to do with. I've already made more pepper jelly than I really can use/get rid of. So, I'm thinking....pepper relish? I haven't been able to find a recipe that is authorized, other than this one, from UF:

http://edis.ifas.ufl.edu/he299

Whadya think? Does it sound safe? Lots of onions, but also lots of sugar and vinegar too, eh?

Yesterday I got halfway through a batch of homemade pepper mustard and then found out it was insufficient for home canning-- so now I've got a ton of that in the fridge....! This time I don't want to waste anything!

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