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Restaurants & Bars 7

Reinvented diners

alecappelbaum | Sep 5, 2006 02:44 PM

Hi: Does anybody know about a Greek or German diner that transformed its menu to include Dominican and Puerto Rican (or Russian, or Caribbean, or African) food as its neighborhood changed? If so, did the change succeed? Please let me know: I write about this kind of cross-pollination for local magazines. Thanks!

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