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Chinese Mushrooms

Rehydrating chinese mushrooms

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Home Cooking Chinese Mushrooms

Rehydrating chinese mushrooms

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ceedoubleyou | | Aug 28, 2011 12:27 AM

My parents used to use sugar when rehydrating the dried mushrooms, my question, is, does anyone know how much sugar to use, I've tried it, but, I can't get rid of that dried taste in the mushroom after cooking. TIA

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