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Reheating pulled pork


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Reheating pulled pork

martin1026 | | Aug 2, 2007 05:14 AM

Whenever I do pulled pork on the smoker, I always have a lot left over, which I ususually shred and freeze, unsauced. I always get my fill of pulled pork sandwiches, so I'd really like to reuse it in Mexican dishes, such as cochinita pibil. What's the best way to reheat the pork, and the best seasonings to use? If anyone has any other suggestions for what other recipes to make with pulled pork, I'd love to hear them.

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