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Pork

Reheating Pulled Pork

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Reheating Pulled Pork

King of Northern Blvd | Jul 2, 2006 11:41 PM

Attending a BBQ tomorrow and offered to make a pulled pork. Rather than commandere their grill for 8 hours I smoked it yesterday at home. I want to reheat it there (it is unsauced) and don't want to ruin it (dry it out etc.). I'm not sure what the best method would be, Any Ideas?

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