This Saturday during the SEC Championship we've decided that a halftime fried chicken showdown of the two main take away places here will be in order.
KFC vs. Popeyes.
Here lies the dilema. Popeyes isn't close enough to run out to both during half time. No one wants to miss any of the game. So my idea is to pick them up around lunch time and reheat to serve during the break. Thus leveling the playing field instead of one being fresh, the other bought several hours earlier.
Not sure how I'm gonna reheat this stuff. As of right now, I'm thinking of just putting them all on a baking sheet and baking them. At what temp though??
Please don't try to convince me to run out and get it fresh. It aint gonna happen.