We are having our wedding at the end of April (French Quarter Fest) and we are looking for a way to have a cost effective rehearsal dinner the night before about 80 people. We had thought about having a crawfish boil but they tell us Crawfish have been almost wiped out this year and extremely hard to get.
Does anybody have any suggestions or places that can accomodate. Even if its just a space and we bring in the food.
Thanks in advance.
Nervous New Orleans Wedding Boy
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