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regular cocoa versus dutch for baking and frosting

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regular cocoa versus dutch for baking and frosting

trolley | Sep 18, 2012 08:50 PM

i'm making a big birthday cake for my child's 4th and 20 of his closest friends. I'm a bit in over my head right now and regret so many decisions i made but it's too late to make changes.

i'm looking at a recipe for both cake and frosting that calls for dutch. i went to 4 stores and no one carries dutch cocoa. can i just use regular cocoa? will it make a huge difference?

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