I'm doing a little personal project, trying to get a handle on all the regional specialties of New England. And by regional, I guess I mean sub-regional or microregional - those recipes or foods which are not just old New England favorites, like clam chowder or GrapeNuts pudding, but specific to certain parts of New England. I'm thinking of Rhode Island's coffee-milk obsession, the enormous number of wild blueberry baked goods available in Washington County, Maine (wild blueberry whoopie pies!), the steamed cheeseburgers that you only find in a few restaurants in the Meridan/Middletown CT area, and so on. Can anyone add to my list?