Baltimore chowhound seeking special occasion places for this weekend. Are there any places like Chicago's Chilpancingo in NYC that serve amazing regional mexican specialties? Please, no bubbling cheese plates, and as far as taquerias, we have already figured out our favorites...;^)
Second query regards German/Austrian stuff. Wallse looked good from the NY Times review, but you-all seem to disagree. Any better recommendations?
Thanks in advance for any help.
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