What are some of the good authentic regional restaurants in Chinatown?
I often go to Four Rivers since many of the dishes there are authentic Sichuan dishes.
Any recommendations for the following:
Cantonese (I heard Bao Bao Hao was good. One person said it was Zhejiang cuisine and another said it was Cantonese). I like Tasty Place in the corner of the basement grocery store. The dishes I ordered were very authentic Cantonese.
Shanghainese (none in Philly I think. The one on 915 arch closed down).
Hunan (None that I know of. It's pretty similar to Sichuan cuisine so that's an okay substitute if any of you don't know any)
Is there a great Jiao Zi (dumpling) restaurant in Philly?
Any luck with Taiwanese, Fujianese, Henanese, Dongbei, Jiangsu, etc. restaurants?
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