(I thought I'd start a new thread to reflect the name change)
Finally had a chance to check out Refuel's hand-chopped (currently - they are getting a coarse grinding plate soon) 28-Day Dry Aged Burger. Like the others have said....it could be the "best" burger in town right now. Today it was a bit oversalted (and I am a salt fiend)...but it tasted like a one-off. It was still very good. The texture was loose and light. They cook it to medium-rare so it was juicy. I also had the toast and "preserves" and 3 out of their 4 desserts...the standout: The grown-up version of Dairy Queen's Peanut Buster Parfait.