well, that's pretty much the question.
i'm there, for real. some condiments are gonna have to be de-fridgerated in order to put in that new stash of eggs on which i got a good deal.
um, freezer, too.
we used to have a second fridge with freezer, but since it died, we have *tried* to use up the food in one.
but the biggest problem is really the metric ton of condiments.
am i alone?
i am blessed to have such bounty, i *do* know that.
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