I'm making my son's 1st bday cake on Saturday, (party is Sunday). I'm making a chocolate ganache, 2 layer, large sheet version of this M&M "polka dot" cake. (Pic attached, cute, huh?)
There's a great post on CH about refrigerating the ganache cake, but will the M&Ms make it? I don't want them to whiten in the fridge. The party is at noon so it would be a little hard to do the decorating in the morning, but I could do it if I had to. Recommendations? Thanks!