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Refreezing already cooked meat

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Refreezing already cooked meat

abbarubin | Jul 26, 2012 06:03 PM

So, I thawed out some meat and cooked it. It was a lot and I froze half of it. A week later I thawed out the previously cooked meat, but something came up and I had to run out, so I refroze the cooked meat. This was a little over a week ago. So the thawed meat was cooked, frozen, and refrozen. Now if I thaw it out to use it,, what should I expect? Is it safe? Will it have lost quality? Will it be dried out? Is there anything special I should do to it? (like throwing it out?)

Thanks.

Abchick

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