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Reducing stock (and I'm not talking economics)

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Home Cooking

Reducing stock (and I'm not talking economics)

c
CalgaryHound | | Jan 1, 2009 07:34 PM

I'm making stock from the turkey carcass from Christmas. Once I'm done with the carcass, can I reduce the stock by keeping it on the burner for a couple of hours so as to take up less room in the freezer?

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