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Reduced sugar pumpkin pie?

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Reduced sugar pumpkin pie?

Feta_Compli | Nov 19, 2012 12:33 PM

Hi,

I am wondering if I can reduce the sugar in my pumpkin pie this thanksgiving. Most recipes call for 1 and 3/4 cups pumpkin puree and 3/4 cups sugar. Can I just increase the puree to 2 cups and reduce the sugar to 1/2 of a cup? Has anyone done this? Thanks.

Also, not interested in sugar substitutes. I just like my desserts less sweet.

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