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red wine & pulled pork

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red wine & pulled pork

cleopatra999 | Dec 17, 2008 02:08 PM

what type of red wine should we open for a slow cooked bbq sauced pulled pork (cooked in oven, not smoked). will be served with coleslaw, if that matters.

I would appreciate a white rec too. white may be an option too.

Any thing bbq'd I usually think of malbec or zin, but that is usually beef, not sure about the pork & bbq sauce.

thanks!!

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