I don't have a cellar or one of those fancy wine fridges, but I still want to drink and serve red wine at the proper temperature.
I'm thinking maybe I should put it in the fridge overnight, and then pull it out a while before serving...but how long before serving? One hour? Two hours? Or is there a better way?
I guess it depends on the temp outside...but I usually drink red wine in the evening when it's cool, not cold, not warm.
Thanks for your input.
Updated 7 days ago | 9
Updated 11 months ago | 14
Updated 1 year ago | 2
Updated 12 months ago | 4
Updated 1 year ago | 4