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Red wine with cheese fondue?

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Red wine with cheese fondue?

h2o | Dec 20, 2006 01:25 PM

I've been asked to bring a red wine to a dinner to go with a fondue course. I'm assuming it's the classic cheeses, gruyere, emmental with some kirsch. I would tend to pair it with a crisp dry white so am at a bit of a loss for a red. Pinot noir maybe? Thanks for any suggestions.

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