I've never considered myself much of a "fish person" although I do like sushi, fresh tuna, salmon, mahi mahi and tilapia. Tonight my new SO is making me red snapper. Yummy things like onions and peppers will be involved, method of preparation sounds great - the only thing I'm wondering about is "will I actually like it?" :)
He assures me that red snapper is one of those "non-fishy" fishes, white flesh, firm, etc. True?