Discovered another good ( but hard to find) restaurant in Keyport this weekend - it is a small place located in the Browns Point Marina parking lot. Stopped in for lunch - I had the grilled swordfish tacos, which consisted of two tacos filled with a nice size strip of grilled fish with a lightly dressed slaw and a mango salsa, thin crispy fries on the side. Husband had a salmon "BLT" - Served on focaccia with seared salmon and a dill flavored mayo. We also enjoyed a starter of 4 fried shrimp dumplings that came with a chili/marmalade sauce. They were crisp and tasty, and the perfect size for an appetizer, each being just a bite and not heavy.
Chef James came out for a quick chat midway through the meal. He seems to have a focus on local, seasonal ingredients.
I look forward to trying more of what the chef has to offer. If I recall correctly, they are open for dinner Wed-Sun, lunch Fri-Sat, and Sunday for brunch.