SF Food chow going to New York for Thanksgiving week.
Manhatton board send me over here. I grew up eating every Sunday at my grandmother's house (100% Italian - don't know how she she cooked for 20 every Sunday). Someone gave me Rao's cookbook and my grandmother's red sauce is very similar to their 'gravy.' I'm looking for the best down home, Italian restaurant in the area. Someone suggested Robertos in the Bronx. I image that's a ways from mid-manhatton. Any other suggestions? Is Roberto's the place, and is it worth the trip? Thanks in advance.