Cookware

Red Sauce

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Red Sauce

wdames | Jul 21, 2009 03:26 AM

I make red sauce every three months , 8 1/2 gallons at a time. The one gallon steel cans Bonta are bitch to open. I am thinking about a electric opener but don't want run run to target and buty some junk.
Any suggestions. What do restraurants use?

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