Chowhound Presents: |

Cookware

Red Sauce

Share:

More from Cookware

Cookware

Red Sauce

w
wdames | | Jul 21, 2009 03:26 AM

I make red sauce every three months , 8 1/2 gallons at a time. The one gallon steel cans Bonta are bitch to open. I am thinking about a electric opener but don't want run run to target and buty some junk.
Any suggestions. What do restraurants use?

More posts from wdames

Feedback