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Red Currant jam not jelling

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Red Currant jam not jelling

sistrgoldnhr | May 14, 2011 07:12 PM

Question for someone who has made red currant jam at home - I tried to make a batch with some frozen red currants we had from last year, using a black currant recipe. Unfortunately, the jam is remaining liquidy. We tried adding fruit pectin, but still no luck. With black currants, I haven't had any trouble - does anyone know why this is happening? Any advice?

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